SUBSTITUTE SCHOOL NUTRITION ASSISTANT QUALIFICATIONS: Education: None-high school diploma or GED preferred

EXPERIENCE: None

REPORTS TO: School Nutrition Manager

 

RESPONSIBILITIES:

The duties and responsibilities of the substitute school nutrition food assistant are such as those in the list given below, but they may be increased, decreased, and otherwise modified.

1. Performs all food & nutrition duties assigned by the manager
2. Practices procedures in food preparation, use & care of equipment, and personal habits to assure that sanitation & safety standards are met
3. Must be able to lift 25 pounds unassisted
4. Perform the following specific duties:

• After appropriate instruction, must be able to operate all food service equipment such as the slicer, dishwasher, mixer, etc.
• Remove hot pans from the oven
• Be able to move body in a side to side motion with ease
• Sweep & mop large areas of flooring
• Lift heavy crates of milk from the cooler
• Carry produce & other stock items to and from the storage areas
• Be ready to assist other employees when stocking shelves, carrying serving trays, and other assigned tasks
• Clean cafeteria tables & work areas

5. Always wear skid-resistant shoes and hair nets
6. Wears only a minimum amount of appropriate jewelry
7. Fingernails must be clean, trimmed & not artificial
8. Exhibits courtesy and a professional attitude at all times in dealing with the board, school administration, fellow employees, parents, students, and the public
9. Demonstrates prompt and regular attendance
10. Maintains confidentiality and professionalism regarding students and school system affairs
11. Works effectively and cooperatively with administrators, teachers, and staff.
12. Performs all duties in a timely and effective manner.
13. Effective oral and written communications
14. Maintains a professional appearance as appropriate for job responsibilities
15. Performs all other duties as requested by the school nutrition manager